Kotosoupa (Chicken soup)

This recipe is very easy and is one of my favourites during winter. It's very easy to make and takes roughly 30-40 minutes to make.

Feeds 4 people


  • Whole chicken cut into approximately 8 pieces.
  • 1 1/2 cups of rice
  • 1/2 table spoon salt
  • 1 teaspoon of pepper
  • 20 ml virgin oil

Place chicken pieces in a large pot of boiling water just enough water to cover the chicken pieces.
Boil until chicken is cooked, a good indicator is when small pieces begin seperating from the bones.
Remove the chicken pieces and strip the meat from the bones.

In the meantime strain the water in the pot with a fine strainer and place back in the pot, add the rice and boil until the rice is cooked.

Add the chicken, salt and pepper and your done.

You can add avgolemono (lemon mixture) which gives the soup a tangy taste which is the way I prefer to have the soup. I will detail how to make this in the next update.

If you've tried this recipe please come back and comment, I'd love to get your feedback with any suggestions you may have on improving the dish or how your recipe turned out. Either way drop me a line. Looking forward to your comments.

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