I love the smell of freshly cooked Greek cookies during the Easter time. You can make them at any time of the year of course but traditionally they are made during Easter The ingredients are simple to gather but it does require some work to get the dough right, that's the tricky bit. As most of you would know it does take a couple of tries to get the recipes right so if you don't get it right the first time have another try.
The amount of ingredients used below would make about 140 koulouria, rather a large amount if you just making them for family, so adjust the amounts accordingly.
